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Mike Sixel

By Mike Sixel
in Minnesota Twins Talk

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Squirrel GOAT

Squirrel

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Posted
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Byron's - a great Italian beef spot in Chicago. Which Byron provides more value to me in 2017?

Hmm ... didn't know of this place ... another 'iconic' place to try, but I don't expect anything to ever beat Hot Doug's, which is now closed.

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Mike Sixel GOAT

Mike Sixel

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http://www.fangraphs.com/blogs/2016-hitter-contact-quality-report-al-catchers/

 

On Castro (this is a summary):

His range of potential offensive outcomes is arguably larger than those of any other player in this group. I’m taking the glass-half-full approach with Castro, and expect him to move near the top of this list in the next year or two as he taps into some power.

TheLeviathan MVP

TheLeviathan

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Hmm ... didn't know of this place ... another 'iconic' place to try, but I don't expect anything to ever beat Hot Doug's, which is now closed.

 

You Chicagoans and your hot beef sandwiches.  I don't get the appeal.

 

(And I miss me some duck fat fries as well.  That and Smoke were always must-stops for us)

Squirrel GOAT

Squirrel

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Posted
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You Chicagoans and your hot beef sandwiches.  I don't get the appeal.

 

(And I miss me some duck fat fries as well.  That and Smoke were always must-stops for us)

Do you mean Smoque? Heh.

 

I'm not a big Chicago beef fan. I have yet to go to Portillo's which people exclaim, 'You haven't????????!!!!!!!!!' as if I've committed some mortal sin. But Hot Doug's was amazing for all kinds of hot dogs. Looks like Byron's also does 'dogs, but still can't imagine anyone coming close to Doug's.

TheLeviathan MVP

TheLeviathan

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Do you mean Smoque? Heh.

 

I'm not a big Chicago beef fan. I have yet to go to Portillo's which people exclaim, 'You haven't????????!!!!!!!!!' as if I've committed some mortal sin. But Hot Doug's was amazing for all kinds of hot dogs. Looks like Byron's also does 'dogs, but still can't imagine anyone coming close to Doug's.

 

Snob.....and yes, I meant Smoque.  :)

 

I like Portillos, but I don't gush about them either.  I don't understand the appeal of a soggy roast beef sandwich.  Just give me a couple Chicago Dogs or a greasy Gyro and I'm far happier.

Squirrel GOAT

Squirrel

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Posted
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Snob.....and yes, I meant Smoque.   :)

 

Lol ... I haven't even been there ... although I did try their brisket at an event that was catered by them. But friends of mine who are real BBQ hounds all claim they are the best in the city.

 

 

 I don't understand the appeal of a soggy roast beef sandwich.  Just give me a couple Chicago Dogs or a greasy Gyro and I'm far happier.

 

Yup, pretty much this. Why I miss Doug's vs having never been to a Portillo's.

ShouldaCouldaWoulda Draft Eligible

ShouldaCouldaWoulda

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Posted
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Hmm ... didn't know of this place ... another 'iconic' place to try, but I don't expect anything to ever beat Hot Doug's, which is now closed.

 

Does anyone know where I can get a hot itllian beef in MN?

TheLeviathan MVP

TheLeviathan

Old-Timey Member
Posted
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Lol ... I haven't even been there ... although I did try their brisket at an event that was catered by them. But friends of mine who are real BBQ hounds all claim they are the best in the city.

 

 

 

Yup, pretty much this. Why I miss Doug's vs having never been to a Portillo's.

 

(Sorry to derail the thread, but food is important, so enjoy the aside!)

 

You should definitely go to Smoque.  As should anyone else that goes to Chicago.  Everything on their menu is ridiculously good.  And the baked beans have huge hunks of meat in it that they scavenge from cooking the other meat.  I can't recommend it enough.

big dog FCL Twins

big dog

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Do you mean Smoque? Heh.

 

I'm not a big Chicago beef fan. I have yet to go to Portillo's which people exclaim, 'You haven't????????!!!!!!!!!' as if I've committed some mortal sin. But Hot Doug's was amazing for all kinds of hot dogs. Looks like Byron's also does 'dogs, but still can't imagine anyone coming close to Doug's.

Me either, but Vienna Beef hot dogs- accept no substitute, and DO NOT leave off the celery salt.

 

And the Portillo's Italian Bomber is to die for.  It's the Po'boy of Chicago.

Thrylos St Paul Saints

Thrylos

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Glen Perkins just tweeted to KLAW how fantastic KLAW's book was, and that everyone should read it. Must have received an advance copy....

 

Preordered it at Amazon.  About $18 and change with prime.  Looks interesting indeed.

I suspect that Perkins will have plenty of time on his hands for reading...

jimmer Wichita Wind Surge

jimmer

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David Schoenfield said this about Buxton:

 

'Defense matters. And he finally started showing some of the potential with the bat down the stretch. He's not going to be the big star he was once projected to become -- too many strikeouts, not enough walks -- but he's going to be a nice player, a guy who is good enough to start on a playoff team.'

 

http://www.espn.com/blog/sweetspot/post/_/id/77565/whos-your-mvp-weve-got-one-for-every-team

 

TheLeviathan MVP

TheLeviathan

Old-Timey Member
Posted
Posted

 

David Schoenfield said this about Buxton:

 

'Defense matters. And he finally started showing some of the potential with the bat down the stretch. He's not going to be the big star he was once projected to become -- too many strikeouts, not enough walks -- but he's going to be a nice player, a guy who is good enough to start on a playoff team.'

 

http://www.espn.com/blog/sweetspot/post/_/id/77565/whos-your-mvp-weve-got-one-for-every-team

 

Well that's a tad sobering.

Vanimal46 GOAT

Vanimal46

Old-Timey Member
Posted
Posted (edited)

I don't get hot beef sandwiches... Chicago style pizza on the other hand....

 

Scorching hot take alert:

 

Deep dish pizza is overrated. Too much crust...

 

Thin crust >>>>>>> Deep Dish

 

EDIT: There's one exception besides thin crust. And that is Detroit-style pizza. Sourdough crust with the cheese baked on it, toppings, and sauce on top.

Edited by Vanimal46
Oldgoat_MN FCL Twins

Oldgoat_MN

Verified Member
Posted
Posted

 

Well that's a tad sobering.

Yes, but there were some saying that he might never be anything at all like what he was once projected. 

This at least suggests a quality CF.

diehardtwinsfan Minnesota Twins

diehardtwinsfan

Old-Timey Member
Posted
Posted

 

Scorching hot take alert:

Deep dish pizza is overrated. Too much crust...

Thin crust >>>>>>> Deep Dish

EDIT: There's one exception besides thin crust. And that is Detroit-style pizza. Sourdough crust with the cheese baked on it, toppings, and sauce on top.

 

Don't get me wrong, I like thin crust too...  but Chicago style deep dish is yummy... nothing like 2 inches of cheese and meet to go with some crust...  You can always cut away most of the crust... but you cannot load that much topping on a thin crust pizza.

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