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Game Thread: Twins at Rangers, 4/26@7:05pm CT


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Posted

I reserve the right to refuse service to anyone I so choose at my hypothetical steakhouse. You're banned for life.

 

On second thought, I could probably sell a Cub Foods $2.99/lb round steak as a $100 dry aged premium cut and those folks would be none-the-wiser.

Right. If someone orders well done, serve cheap stuff. If someone wants ketchup, serve cheap stuff. It's a waste of the cow's life to do otherwise.

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Posted

 

I reserve the right to refuse service to anyone I so choose at my hypothetical steakhouse. You're banned for life.

On second thought, I could probably sell a Cub Foods $2.99/lb round steak as a $100 dry aged premium cut and those folks would be none-the-wiser.

 

That's usually the Steak I have so... therefore Ketchup... and it works. 

 

I have to chew each bite for a half hour but I'm persistent. 

Posted

 

I am a vegetarian. I should have received a "trigger warning" pre-game that there would have been all this MEAT TALK on the Game Thread. I will be talking to my lawyer in the morning.

 

I am so, so sorry.

 

 

 

 

 

 

About you being a vegetarian, I mean.

Community Moderator
Posted

I am a vegetarian. I should have received a "trigger warning" pre-game that there would have been all this MEAT TALK on the Game Thread. I will be talking to my lawyer in the morning.

I'm not a vegetarian, but I also don't eat a lot of meat, and the photo van posted made me a little sick to my stomach. Too much.

Posted

 

Best Barbeque in Twins Territory

Bayport BBQ and Blues

https://m.yelp.com/biz/bayport-bbq-bayport

 

Been reading through this while eating pulled pork from the smoker that my son made me for Christmas, and the BBQ references in the intro gives me opportunity to ask a question of the locals. I'm going to be in the Twin Cities next week on work. I see Bayport has a buffet. Is this the best BBQ in town? Where else should I be looking?

 

Recommendations on other places also welcomed. Best place for walleye? I've never had it, but I like fish.  

Posted

 

I am a vegetarian. I should have received a "trigger warning" pre-game that there would have been all this MEAT TALK on the Game Thread. I will be talking to my lawyer in the morning.

"snowflake".....  just kidding!!!!!   ;)

Posted

 

I'm not a vegetarian, but I also don't eat a lot of meat, and the photo van posted made me a little sick to my stomach. Too much.

 

I have the diet of an average Puma.

 

A Puma that also likes Ice Cream

Posted

Been reading through this while eating pulled pork from the smoker that my son made me for Christmas, and the BBQ references in the intro gives me opportunity to ask a question of the locals. I'm going to be in the Twin Cities next week on work. I see Bayport has a buffet. Is this the best BBQ in town? Where else should I be looking?

 

Recommendations on other places also welcomed. Best place for walleye? I've never had it, but I like fish.

The problem with walleye is that almost everyone there ruins it with breading. I can't recall a good barbecue place, frankly.

Posted

Buxton may finally be coming around.

 

I have a source inside the clubhouse who told me it's because he has stopped using condiments on his steak.

Posted

The bad hitting by the previous Ranger kept DeShields at second rather than advancing him to third thus holding him from a sure run on Gomez's single.

Posted

 

Well, next time I'm in Dallas for more than a connection, this is worth the shot...  Only real problem is that if I'm in Dallas, I'm most likely near DFW, which is not close to this place.

 

Yeah, I flew into Love Field, so it was pretty close. Besides, when I looked up the location I was reminded that you have to give extra credit for a restaurant that is on a street named Harry Hines Boulevard.

 

Posted

 

Buxton may finally be coming around.

I have a source inside the clubhouse who told me it's because he has stopped using condiments on his steak.

 

Well, if he was doing it, he deserves his slow start... wrong... 

Posted

 

Been reading through this while eating pulled pork from the smoker that my son made me for Christmas, and the BBQ references in the intro gives me opportunity to ask a question of the locals. I'm going to be in the Twin Cities next week on work. I see Bayport has a buffet. Is this the best BBQ in town? Where else should I be looking?

 

Recommendations on other places also welcomed. Best place for walleye? I've never had it, but I like fish.  

 

I may have to check this Bayport BBQ out. I've never been to Bayport... Looks like a good excuse to do that. 

Posted

 

Buxton may finally be coming around.

I have a source inside the clubhouse who told me it's because he has stopped using condiments on his steak.

 

Post of the night

Posted

 

Thanks. I'll be okay.

 

Actually

 

The Salads at Panera... Are Pretty Good. 

 

That's the best I can do to show solidarity. 

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