Mike Sixel Old-Timey Member Posted April 27, 2017 Posted April 27, 2017 I reserve the right to refuse service to anyone I so choose at my hypothetical steakhouse. You're banned for life. On second thought, I could probably sell a Cub Foods $2.99/lb round steak as a $100 dry aged premium cut and those folks would be none-the-wiser.Right. If someone orders well done, serve cheap stuff. If someone wants ketchup, serve cheap stuff. It's a waste of the cow's life to do otherwise.
Riverbrian Old-Timey Member Posted April 27, 2017 Posted April 27, 2017 I reserve the right to refuse service to anyone I so choose at my hypothetical steakhouse. You're banned for life.On second thought, I could probably sell a Cub Foods $2.99/lb round steak as a $100 dry aged premium cut and those folks would be none-the-wiser. That's usually the Steak I have so... therefore Ketchup... and it works. I have to chew each bite for a half hour but I'm persistent.
70charger Verified Member Posted April 27, 2017 Posted April 27, 2017 I am a vegetarian. I should have received a "trigger warning" pre-game that there would have been all this MEAT TALK on the Game Thread. I will be talking to my lawyer in the morning. I am so, so sorry. About you being a vegetarian, I mean.
Squirrel Community Moderator Posted April 27, 2017 Posted April 27, 2017 I am a vegetarian. I should have received a "trigger warning" pre-game that there would have been all this MEAT TALK on the Game Thread. I will be talking to my lawyer in the morning.I'm not a vegetarian, but I also don't eat a lot of meat, and the photo van posted made me a little sick to my stomach. Too much.
IndianaTwin Verified Member Posted April 27, 2017 Posted April 27, 2017 Best Barbeque in Twins TerritoryBayport BBQ and Blueshttps://m.yelp.com/biz/bayport-bbq-bayport Been reading through this while eating pulled pork from the smoker that my son made me for Christmas, and the BBQ references in the intro gives me opportunity to ask a question of the locals. I'm going to be in the Twin Cities next week on work. I see Bayport has a buffet. Is this the best BBQ in town? Where else should I be looking? Recommendations on other places also welcomed. Best place for walleye? I've never had it, but I like fish.
Jerr Verified Member Posted April 27, 2017 Posted April 27, 2017 I am a vegetarian. I should have received a "trigger warning" pre-game that there would have been all this MEAT TALK on the Game Thread. I will be talking to my lawyer in the morning."snowflake"..... just kidding!!!!!
Twinsoholic Verified Member Posted April 27, 2017 Posted April 27, 2017 Yikes! Can Santiago find some more Ks here?
Riverbrian Old-Timey Member Posted April 27, 2017 Posted April 27, 2017 I'm not a vegetarian, but I also don't eat a lot of meat, and the photo van posted made me a little sick to my stomach. Too much. I have the diet of an average Puma. A Puma that also likes Ice Cream
Twinsoholic Verified Member Posted April 27, 2017 Posted April 27, 2017 Bad hitting keeps DeShields at second. Get Gomez now.
Mike Sixel Old-Timey Member Posted April 27, 2017 Posted April 27, 2017 Been reading through this while eating pulled pork from the smoker that my son made me for Christmas, and the BBQ references in the intro gives me opportunity to ask a question of the locals. I'm going to be in the Twin Cities next week on work. I see Bayport has a buffet. Is this the best BBQ in town? Where else should I be looking? Recommendations on other places also welcomed. Best place for walleye? I've never had it, but I like fish.The problem with walleye is that almost everyone there ruins it with breading. I can't recall a good barbecue place, frankly.
ScrapTheNickname Provisional Member Posted April 27, 2017 Posted April 27, 2017 I am so, so sorry. About you being a vegetarian, I mean.Thanks. I'll be okay.
Darius Verified Member Posted April 27, 2017 Posted April 27, 2017 Buxton may finally be coming around. I have a source inside the clubhouse who told me it's because he has stopped using condiments on his steak.
David HK Verified Member Posted April 27, 2017 Posted April 27, 2017 Hector been dodgin' bullets all night--- scary.
Twinsoholic Verified Member Posted April 27, 2017 Posted April 27, 2017 The bad hitting by the previous Ranger kept DeShields at second rather than advancing him to third thus holding him from a sure run on Gomez's single.
Mike Sixel Old-Timey Member Posted April 27, 2017 Posted April 27, 2017 Buxton may finally be coming around. I have a source inside the clubhouse who told me it's because he has stopped using condiments on his steak.PoD nominee
Jerr Verified Member Posted April 27, 2017 Posted April 27, 2017 "trigger warning"......."There's One for Everyone" in your typical Game Thread
ScrapTheNickname Provisional Member Posted April 27, 2017 Posted April 27, 2017 "snowflake"..... just kidding!!!!! "Snowflake" needs to filed (i.e. buried in a deep grave) with "at the end of the day" and "just saying." Just saying.
IndianaTwin Verified Member Posted April 27, 2017 Posted April 27, 2017 Well, next time I'm in Dallas for more than a connection, this is worth the shot... Only real problem is that if I'm in Dallas, I'm most likely near DFW, which is not close to this place. Yeah, I flew into Love Field, so it was pretty close. Besides, when I looked up the location I was reminded that you have to give extra credit for a restaurant that is on a street named Harry Hines Boulevard.
diehardtwinsfan Old-Timey Member Posted April 27, 2017 Author Posted April 27, 2017 Buxton may finally be coming around.I have a source inside the clubhouse who told me it's because he has stopped using condiments on his steak. Well, if he was doing it, he deserves his slow start... wrong...
Twinsoholic Verified Member Posted April 27, 2017 Posted April 27, 2017 Great pitching to induce the second out.
70charger Verified Member Posted April 27, 2017 Posted April 27, 2017 Thanks. I'll be okay. You and my wife can order the broccoli. More brisket for me, I guess.
Riverbrian Old-Timey Member Posted April 27, 2017 Posted April 27, 2017 Been reading through this while eating pulled pork from the smoker that my son made me for Christmas, and the BBQ references in the intro gives me opportunity to ask a question of the locals. I'm going to be in the Twin Cities next week on work. I see Bayport has a buffet. Is this the best BBQ in town? Where else should I be looking? Recommendations on other places also welcomed. Best place for walleye? I've never had it, but I like fish. I may have to check this Bayport BBQ out. I've never been to Bayport... Looks like a good excuse to do that.
ScrapTheNickname Provisional Member Posted April 27, 2017 Posted April 27, 2017 Gimenez is bugging me. His career caught stealing rate is 24%. Why did we hire him again?
Riverbrian Old-Timey Member Posted April 27, 2017 Posted April 27, 2017 Buxton may finally be coming around.I have a source inside the clubhouse who told me it's because he has stopped using condiments on his steak. Post of the night
Riverbrian Old-Timey Member Posted April 27, 2017 Posted April 27, 2017 Thanks. I'll be okay. Actually The Salads at Panera... Are Pretty Good. That's the best I can do to show solidarity.
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