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Posted

 

Perhaps not as refreshing in warm weather...

What makes a good mixer (or chaser) for butter?

In warm weather, I like to stick a piece of wood into a stick of butter, freeze it, and have a nice Land-o-Lakes-sickle

Posted

Perhaps not as refreshing in warm weather...What makes a good mixer (or chaser) for butter?

I don't know... But... I still have Licorice... That might work.

Community Moderator
Posted

Okay, Brian … where in Boston did you eat? Did you try No Names? And … Chicago Beef vs Philly Cheesteak? (I already told you my preference in that contest.)

Posted

Okay, Brian … where in Boston did you eat? Did you try No Names? And … Chicago Beef vs Philly Cheesteak? (I already told you my preference in that contest.)

Boston was kinda thrown into the air because of the rainout.

 

Monday was the rain out and we didn't leave the hotel because it just kept raining... We had Clam Chowder at the Hotel.

 

Tuesday... we drove to Maine in the Morning for a Lobster Lunch and by the time we got back... We had to get to the game... We took the ferry across the harbor and hit a few bars before heading to Fenway. We ended up eating Fenway Food and it wasn't high quality stuff.

 

Wednesday... We ate at a bar behind the Monster before the game and took my son immediately to the airport after the game and then headed to Cooperstown.

 

To be honest... I liked Al's Italian beef in Chicago better then Philly Cheesesteak.

 

However... We tried both Pat King of a Steaks and Geno's in Philly and we all thought Pat's was the best.

 

I liked it Wiz With the best.

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