Game Thread: Twins @ Chicago White Sox, 5/6/18 @ 11:10 AM PT (1:10 PM CT)

[70charger]

[Blake]

Winner!

 

 

[Nine of twelve]

That was a rhetorical question.

 

Here's hoping for more than a rhetorical save.

We got it!

[Blake]

 

Has that ever happened?

All signs point to: Yes!

[70charger]

God, I'm hungry...

[Puckett34]

https://www.youtube.com/watch?v=8gy5a4wMpIw

 

 

Winner!

[Squirrel]

Cleveland lost again too.  

What are you saying? That the Twins still have a chance of winning the division?

[glunn]

 

If you cooked that then perhaps not marrying you was a mistake.

[Nine of twelve]

Breakfast for dinner! Totally great.

[wavedog]

All's well that ends well.  2 games back now

[Aggies7]

Big thanks to the Sox for this win. 4 of 5 now, on a roll

[Squirrel]

Okay, now that one I’d like the recipe for.

[Blake]

Interesting enough, we currently have a chicken roasting on the grill.

[Danchat]

Gotta love how Duke gets the win even though he gave up the lead in the 7th inning. 

[Nine of twelve]

Gotta love how Duke gets the win even though he gave up the lead in the 7th inning.

Relievers love the vulture wins.

[Riverbrian]

 

Okay, now that one I’d like the recipe for.

 

NGREDIENTS LIST FOR THE ONE PAN CHICKEN AND POTATOES
Yield 2-3 servings:

2 tablespoons butter
1 pound chicken thighs, bone-in, skin-on
1 teaspoon paprika
2 teaspoon Italian seasoning (thyme, oregano, basil – combined)
2 cups baby red potatoes, washed and quartered
4 garlic cloves, minced
2 medium tomatoes, diced
1 cup fresh spinach
1 teaspoon crushed red pepper flakes
1 cup (240ml) chicken stock
1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)
1 cup Parmesan cheese, grated
Salt and pepper

[Blake]

 

Okay, now that one I’d like the recipe for.

Shouldn't be too hard to make.

 

Looks like a white sauce of butter and cream. Maybe a little curry tossed in sauce. Maybe roast the potatoes and brown the chicken a bit before pouring the white sauce over the chicken. Put in the oven for 45 minutes maybe and you're good to go!

[Riverbrian]

 

If you cooked that then perhaps not marrying you was a mistake.

It's done

 

http://processingpain.org/wp-content/uploads/2018/03/img_8958-e1522018614857.jpg

[Riverbrian]

Does this mean Blake keeps opening the game threads? 

 

 

[Blake]

 

Does this mean Blake keeps opening the game threads? 

NO!

 

Team effort! No "I" in team!

[Nine of twelve]

NGREDIENTS LIST FOR THE ONE PAN CHICKEN AND POTATOES

Yield 2-3 servings:

2 tablespoons butter

1 pound chicken thighs, bone-in, skin-on

1 teaspoon paprika

2 teaspoon Italian seasoning (thyme, oregano, basil – combined)

2 cups baby red potatoes, washed and quartered

4 garlic cloves, minced

2 medium tomatoes, diced

1 cup fresh spinach

1 teaspoon crushed red pepper flakes

1 cup (240ml) chicken stock

1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)

1 cup Parmesan cheese, grated

Salt and pepper

Copied, pasted and emailed to myself. It will be tried sometime.

[twinssporto]

Momentum forward!  

 

Love it!

[twinssporto]

 

Does this mean Blake keeps opening the game threads? 

Of course.  Ride that horse til it bucks ya!

 

Everyone send Blake a nice atta boy like the one below.

 

http://mtd-inc.com/wp-content/uploads/2017/02/Attaboy-Logo.png

[glunn]

 

It's done

 

http://processingpain.org/wp-content/uploads/2018/03/img_8958-e1522018614857.jpg

Reality sets in.

[Puckett34]

 

What are you saying? That the Twins still have a chance of winning the division?

[Blake]

 

Of course.  Ride that horse til it bucks ya!

 

Everyone send Blake a nice atta boy like the one below.

 

http://mtd-inc.com/wp-content/uploads/2017/02/Attaboy-Logo.png

I set myself up for that one.

However, Brian is the consummate professional, so, much like Mr. Grossman, he'll do a very workmanlike job tomorrow morning with the opener.

[Puckett34]

 

Has that ever happened?

http://e.lvme.me/rovlta9.jpg

[Squirrel]

NGREDIENTS LIST FOR THE ONE PAN CHICKEN AND POTATOES

Yield 2-3 servings:

2 tablespoons butter

1 pound chicken thighs, bone-in, skin-on

1 teaspoon paprika

2 teaspoon Italian seasoning (thyme, oregano, basil – combined)

2 cups baby red potatoes, washed and quartered

4 garlic cloves, minced

2 medium tomatoes, diced

1 cup fresh spinach

1 teaspoon crushed red pepper flakes

1 cup (240ml) chicken stock

1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)

1 cup Parmesan cheese, grated

Salt and pepper

Cook at what temp for how long?

[Riverbrian]

 

Cook at what temp for how long?

 

DIRECTIONS
Download your chicken and potatoes with garlic parmesan spinach cream sauce recipe card with nutrition info!

1. Season chicken thighs with 1 teaspoon Italian seasoning, salt and pepper, to taste.

2. Melt 1 tablespoon butter in a large skillet or pot over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 4-5 minutes per side; drain excess fat and set aside in a plate.

3. Melt remaining tablespoon butter in the same skillet. Add garlic, paprika, 1 teaspoon Italian seasoning, then add potatoes and saute for 2 to 3 minutes.

4. Stir in tomato and chicken broth and simmer for 4 to 5 minutes.

5. Stir in and half and half, grated Parmesan cheese, spinach and crushed chili pepper flakes. Reduce heat to simmer for 2 to 3 minutes.

6. Return chicken to the skillet, skin side up, and simmer for 10-15 minutes, until chicken and potatoes are cooked through. Adjust seasoning with salt and pepper. Serve immediately with additional red pepper flakes and parmesan, enjoy!

[ashbury]

INGREDIENTS LIST FOR THE ONE PAN CHICKEN AND POTATOES

Yield 2-3 servings:

 

2 tablespoons butter

1 pound chicken thighs, bone-in, skin-on

1 teaspoon paprika

2 teaspoon Italian seasoning (thyme, oregano, basil – combined)

2 cups baby red potatoes, washed and quartered

4 garlic cloves, minced

2 medium tomatoes, diced

1 cup fresh spinach

1 teaspoon crushed red pepper flakes

1 cup (240ml) chicken stock

1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)

1 cup Parmesan cheese, grated

Salt and pepper

Right. Just like the picture said.