spinowner Provisional Member Posted June 29, 2017 Posted June 29, 2017 She means when you like your cocktails in a chilled cocktail glass. This is how I prefer to enjoy my Manhattans.This is the only proper way to enjoy a Manhattan.
PDX Twin Verified Member Posted June 29, 2017 Posted June 29, 2017 We need a nickname for Adelberto. I vote for Bert, given that the other Bert's full name is Rik Aalbert.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 With what? A tablespoon? A stalk of celery? A pretzel stick? I mean, all are good options. Oh, yes, and chunky, or smooth? I gotta have the crunch.Uhh, yes. Yes is the correct response! I don't want to start any riots.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 This is the only proper way to enjoy a Manhattan.Correct, and preferably with a nice brandied cherry garnish.
Dave The Dastardly Verified Member Posted June 29, 2017 Posted June 29, 2017 She means when you like your cocktails in a chilled cocktail glass. This is how I prefer to enjoy my Manhattans.Oh. I was thinking she might meant "not dead". In which event I'd only be half-eligible. A Manhattan! Jeez! I don't think I've heard someone mention that drink since I was a college student moonlighting as a bartender in a sophisticated supper club. Why they let me work there I don't know. Probably had something to do with my witty repartee. Or maybe it was because I was underage and they could underpay me without fearing I'd squeal on them.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 Oh. I was thinking she might meant "not dead". In which event I'd only be half-eligible. A Manhattan! Jeez! I don't think I've heard someone mention that drink since I was a college student moonlighting as a bartender in a sophisticated supper club. Why they let me work there I don't know. Probably had something to do with my witty repartee. Or maybe it was because I was underage and they could underpay me without fearing I'd squeal on them.I'm a whiskey guy, so Manhattans are a staple along with Sazeracs. Over the winter, I barrel aged each of those cocktails and they turned out pretty well. I've still got some left, but 2 liters don't go as far as you'd think!
Blake Verified Member Posted June 29, 2017 Posted June 29, 2017 Ritz crackers are my go to scooping device.Heathen. Ritz crackers are treat unto themselves. They are pristine and pure and not to be sullied by, shudder, toppings.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 Heathen. Ritz crackers are treat unto themselves. They are pristine and pure and not to be sullied by, shudder, toppings.What if I told you that I smother them cheese in a can? I don't, but I like to needle a trigger point when I can. Plus, that stuff is disgusting.
PDX Twin Verified Member Posted June 29, 2017 Posted June 29, 2017 Methinks a couple more runs would be very useful tonight. I'm not sure I trust Señor Mejía and his successors to hold a two-run lead.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 This Byron Buxton shadow commercial is brilliant.
David HK Verified Member Posted June 29, 2017 Posted June 29, 2017 We need a nickname for Adelberto. I vote for Bert, given that the other Bert's full name is Rik Aalbert. I remember a long ago night, back the day, (is that a contradiction?) hearing Herb Carneal announce a White Sox hitter-- " and now coming up is George Orta. Except he spells it J-o-r-g-e..."
David HK Verified Member Posted June 29, 2017 Posted June 29, 2017 Methinks a couple more runs would be very useful tonight. I'm not sure I trust Señor Mejía and his successors to hold a two-run lead.I concur. Especially his successors. I just hope we can avoid a "Snapper-Wheels-Come-Off-Inning"™ tonight.
Guest Guests Posted June 29, 2017 Posted June 29, 2017 We need a nickname for Adelberto. I vote for Bert, given that the other Bert's full name is Rik Aalbert. Big Bert
Dave The Dastardly Verified Member Posted June 29, 2017 Posted June 29, 2017 Heathen. Ritz crackers are treat unto themselves. They are pristine and pure and not to be sullied by, shudder, toppings.I can eat them naked. But probably not everyone wants to know that. If you're going to dress up a ritz, try a slab of Schmidt's Original Summer Sausage, topped with a sliver of Swiss cheese. Schells Light or a fine German riesling make a fine wash, both cleanse the palate and sharpens the taste buds. And paves the way for a follow-up ritz.
PDX Twin Verified Member Posted June 29, 2017 Posted June 29, 2017 Big Bert I like it. Kind of like Big Bird.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 I concur. Especially his successors. I just hope we can avoid a "Snapper-Wheels-Come-Off-Inning"™ tonight.I feel like this needs to be a thing. The prize could be sponsored by Tires Plus or something.
David HK Verified Member Posted June 29, 2017 Posted June 29, 2017 Geez Louise, that was a good 5th for Mejia. Nice job, Big Bert.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 KEPLER! That did not take long to leave the yard. I shall have a Ritz and peanut butter in his honor.
Blake Verified Member Posted June 29, 2017 Posted June 29, 2017 I can eat them naked. But probably not everyone wants to know that. If you're going to dress up a ritz, try a slab of Schmidt's Original Summer Sausage, topped with a sliver of Swiss cheese. Schells Light or a fine German riesling make a fine wash, both cleanse the palate and sharpens the taste buds. And paves the way for a follow-up ritz.Ah yes, use the Ritz cracker to elevate the flavor of ordinary fair. Excellent idea.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 IMG_0088.GIFWould you like to per my monkey?
spinowner Provisional Member Posted June 29, 2017 Posted June 29, 2017 I'm a whiskey guy, so Manhattans are a staple along with Sazeracs.Over the winter, I barrel aged each of those cocktails and they turned out pretty well. I've still got some left, but 2 liters don't go as far as you'd think!Interestingly I don't like whiskey. But Manhattans are Mmm Mmm Good. I prefer Canadian whiskey for my Manhattans because it's a lighter flavor.
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 Interestingly I don't like whiskey. But Manhattans are Mmm Mmm Good. I prefer Canadian whiskey for my Manhattans because it's a lighter flavor.I'll make mine with Canadian rye now and then. Bourbon is good for a bit of a sweeter drink if that's of interest. If you can find a barrel aged Manhattan at a bar, I'd recommend them. It really mellows a cocktail out. That goes for any barrel aged cocktail really.
Aggies7 Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 Would you like to per my monkey?Touch him! Love him!
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 That was a crazy play. He's out. Mauer caught the ball while he was looking at the bag!
Aggies7 Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 Great F ing play by joe as mejia is again a bystander
wsnydes Old-Timey Member Posted June 29, 2017 Posted June 29, 2017 Really, Paul?101 pitches, his arm will fall of if he throws any more.
mikecgrimes Verified Member Posted June 29, 2017 Posted June 29, 2017 101 pitches, his arm will fall of if he throws any more. Why press our luck any further? Great spot to bring in Duffy who hopefully goes 1 and a third.
Marek Houston Wichita Wind Surge - AA SS On Saturday, Houston went 3-for-5 and scored two runs. After a short slump, he is now back over .290 on the season. Explore Marek Houston News >
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