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Posted

 

A number of years ago I found a passable imitation recipe on the internet. It's about the only beef meal loved by a member of my family who's nearly vegetarian.

 

If you don't mind... PM me with it. If it doesn't involve refrigeration for 15 days like the ones I found on the internet. I'll give it a shot. 

Posted

 

It's the weird stuff on Triple D that's dead. 

 

However... The Iconic stuff is usually Iconic for a reason. 

 

1. Maine Lobster -- It does taste different then the Red Lobster Lobsters in South Dakota... I don't know why or how but the difference is incredible.  

2. Katz Deli New York - They can make a sandwich

3. Cincinatti Chili - Brilliant Idea... Do it 5 way

4. Italian Beef Chicago - Worth the funny stance you must take to eat it. 

5. Kansas City Barbecue - Without it... You'd drive right through and not stop. 

6. Texas Brisket -- Served on Paper and just fantastic. 

7. Minnesota Casserole - I haven't had a good casserole since I moved away. 

I have done #4, #6 and obviously #7.

 

#4 and #6 are definitely legendary and are the Real McCoy... I take #7 for neglect.

Posted

 

Rib cookoff in Reno this weekend. I can't make it down there, but number two son is in town for the long weekend and will sample the wares.

 

Alright... I'll get in the car and go. 

Posted

 

It's the weird stuff on Triple D that's dead. 

 

However... The Iconic stuff is usually Iconic for a reason. 

 

1. Maine Lobster -- It does taste different then the Red Lobster Lobsters in South Dakota... I don't know why or how but the difference is incredible.  

2. Katz Deli New York - They can make a sandwich

3. Cincinatti Chili - Brilliant Idea... Do it 5 way

4. Italian Beef Chicago - Worth the funny stance you must take to eat it. 

5. Kansas City Barbecue - Without it... You'd drive right through and not stop. 

6. Texas Brisket -- Served on Paper and just fantastic. 

7. Minnesota Casserole - I haven't had a good casserole since I moved away. 

The guys at work, when I mentioned Al's Beef, especially the location we ate at ... they were almost ... incredulous. They said it was the worst of all the Al's Beef and that we should've gone to Portillo's instead.

Posted

 

 

I stand corrected.

I guess i've just eaten wings as snacks late at night in lieu of a full meal, and probably from an establishment making their money on the beverage to drowned the ultra spicy flavor...
My thoughts should be put in the same place as "popcorn does not a meal make" advice.

"Just speculatin' upon a hypothesis. You know i don't know nuthin'."

 

No, you are right. Most of the wings out there are pretty pedestrian, which is a shame, and a waste of wings. Anything can be awesome, with a little effort.

Posted

 

The guys at work, when I mentioned Al's Beef, especially the location we ate at ... they were almost ... incredulous. They said it was the worst of all the Al's Beef and that we should've gone to Portillo's instead.

 

I liked it... But the only way to prove or disprove is to try it. 

Posted

Maine lobsters come from their natural ocean environment, while South Dakota lobster is grass fed. Thus, the flavor.

My first experience with Maine lobsters was to take so long managing to get shells off, that it was cold and rubbery.

 

But once that manual dexterity is mastered, it's good stuff.

 

I'm always blown away how good butter tastes with seafood...

Posted

Maine lobsters come from their natural ocean environment, while South Dakota lobster is grass fed. Thus, the flavor.

I miss the vast, peaceful herds of lobster that used to roam the plains in their millions. Native American tribes made use of the entire animal, constructing tools and dwellings from their chitinous exoskeletons...

Posted

yeah when Sano check swings, it's a slump

Morris was talking about how a great hitter can set up a pitcher. Dallas Keuchel has now struck out Miguel Sano twice with a big, inside curve. See if Keuchel tries it again next at-bat. See if Sano figures it out.

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