Aggies7 Old-Timey Member Posted August 14 Posted August 14 2 minutes ago, Western SD Fan said: Biggest issue with rye is it comes back volunteer so easily next year. Many farmers either have to kill it chemically or burn it off. Neither is really preferable. We doing any tilling here?
Church of Kreidler Verified Member Posted August 14 Posted August 14 Just now, Vanimal46 said: Your fingers are either loaded with butter, salt and pepper… Or you’re one of those that bought into the scam of corn holders to stick into the ends of each ear. 100% I'm using corn holders. I'm a priss. I also don't like barbeque ribs because of how dirty they make my hands. David HK and Hunter4848 1 1
Dave Borton Verified Member Posted August 14 Posted August 14 3 minutes ago, Western SD Fan said: Biggest issue with rye is it comes back volunteer so easily next year. Many farmers either have to kill it chemically or burn it off. Neither is really preferable. I sickled it down in the spring for the vegetation and plowed it under. Never had that much of a problem and I oversowed...heavily. Hunter4848 and Western SD Fan 2
Vanimal46 Old-Timey Member Posted August 14 Posted August 14 Just now, Church of Kreidler said: 100% I'm using corn holders. I'm a priss. I also don't like barbeque ribs because of how dirty they make my hands. Church of Kreidler, David HK and Hunter4848 2 1
wesnewy Verified Member Posted August 14 Posted August 14 this is a pretty cool interview Church of Kreidler 1
Western SD Fan Verified Member Posted August 14 Posted August 14 1 minute ago, Aggies7 said: We doing any tilling here? Not in dryland farming. All no-till. Need to keep every drop of soil moisture possible.
The Great Hambino Verified Member Posted August 14 Posted August 14 1 minute ago, Vanimal46 said: Your fingers are either loaded with butter, salt and pepper… Or you’re one of those that bought into the scam of corn holders to stick into the ends of each ear. No holders - holders are for children and communisits. I have great technique, keep the mess to a minimum. I can also eat wings while dirtying only three fingers. I'm a man of many talents Vanimal46, Church of Kreidler, wesnewy and 2 others 3 2
Dave Borton Verified Member Posted August 14 Posted August 14 Just now, Western SD Fan said: Not in dryland farming. All no-till. Need to keep every drop of soil moisture possible. I have noticed more and more farmers employing no-till in the areas surrounding the Cities. Hunter4848 and Western SD Fan 2
Aggies7 Old-Timey Member Posted August 14 Posted August 14 Just now, mrmpls said: what time is dinner over , ? I just seasoned my salmon for the grill
Church of Kreidler Verified Member Posted August 14 Posted August 14 Just now, The Great Hambino said: No holders - holders are for children and communisits. I have great technique, keep the mess to a minimum. I can also eat wings while dirtying only three fingers. I'm a man of many talents mrmpls 1
David HK Verified Member Posted August 14 Posted August 14 Why do they do this to us? Thought I could have breakfast and watch this historic game, but noooooo...... Mlb has to stream it on yet another app that some folks don't have. I hate this. Paid my $$$ for mlbtv as always, and get shut out, this time by not having netflix?!? They've got all the $ in the world, including mine, and they need to grub more? Fortunately Phils radio has a couple of guys who know some adjectives and are describing what I paid to be seeing. Mlb, bite a fart! Church of Kreidler, Dave Borton and Hunter4848 2 1
Aggies7 Old-Timey Member Posted August 14 Posted August 14 1 minute ago, Western SD Fan said: Not in dryland farming. All no-till. Need to keep every drop of soil moisture possible. Forgot about the dust bowl
wesnewy Verified Member Posted August 14 Posted August 14 1 minute ago, mrmpls said: what time is dinner over , ? when you finish your corn Church of Kreidler 1
mrmpls Verified Member Posted August 14 Posted August 14 ezzy peezy- works great-- How to Make Cooler Corn Clean the cooler: Wash a clean plastic cooler thoroughly with hot water and soap. Avoid harsh chemicals or bleach that can leave a taste. [1] Prep the corn: Remove the husks and silk from your ears of corn, then rinse them. You can leave them whole or break them in half to fit more. [1, 2, 3, 4] Add extras (optional): Drop the corn into the cooler. Add salt and a few sticks of butter if you want extra flavor. [1, 2] Pour boiling water: Carefully pour boiling water over the corn until all the ears are fully covered. [1] Let it steam: Close the lid tightly and do not open it for at least 30 to 45 minutes. [1, 2]
Dave Borton Verified Member Posted August 14 Posted August 14 Why has Clemens been so successful this year, this organization after these years?
Craig Arko Old-Timey Member Posted August 14 Posted August 14 2 minutes ago, The Great Hambino said: No holders - holders are for children and communisits. It’s really the long snapper that makes the difference. The Great Hambino 1
Western SD Fan Verified Member Posted August 14 Posted August 14 1 minute ago, Dave Borton said: I have noticed more and more farmers employing no-till in the areas surrounding the Cities. It's a more efficient use of nutrients as the residual plant matter builds a better soil base. The trade off is a massive use of chemicals and dependency on Roundup Ready crops Dave Borton and Hunter4848 2
Aggies7 Old-Timey Member Posted August 14 Posted August 14 Keep the tag on the bag, man Dave Borton and mrmpls 2
Aggies7 Old-Timey Member Posted August 14 Posted August 14 Just now, Permanent Twins Fan said: Great throw, RJ Too bad he’s safe.
Twindy Verified Member Posted August 14 Posted August 14 Not a good play by Culpepper you’ve gotta go after the player with that ball. Don’t wait for him to slide into your glove. Church of Kreidler 1
Craig Arko Old-Timey Member Posted August 14 Posted August 14 Seems like the liquor is flowing generously in the broadcast booth.
Vanimal46 Old-Timey Member Posted August 14 Posted August 14 3 minutes ago, The Great Hambino said: No holders - holders are for children and communisits. I have great technique, keep the mess to a minimum. I can also eat wings while dirtying only three fingers. I'm a man of many talents Sick brag, Mr. Giant hands 😆 Another question for the crowd, what’s the preferred method of choice cooking corn on the cob? I do enjoy elote from time to time on the grill, but boiled corn is nostalgic
Dave Borton Verified Member Posted August 14 Posted August 14 3 minutes ago, mrmpls said: ezzy peezy- works great-- How to Make Cooler Corn : Let it steam: Close the lid tightly and do not open it for at least 30 to 45 minutes. [1, 2] Wouldn't that add more starch from the sugars?
Marek Houston Wichita Wind Surge - AA SS On Saturday, Houston went 3-for-5 and scored two runs. After a short slump, he is now back over .290 on the season. Explore Marek Houston News >
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