It's truly outstanding! Used to be called Roe and had a slightly different format: four courses (raw fish, shell fish, fin fish, and dessert) with two choices for each course. We've been holding off now because their standard tasting menu has terrestrial meat courses, and at that price skipping the meat courses wouldn't make sense. When I got their email announcing they veggie week, it took about 30 seconds to jump on and make the reservation!