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Game Thread: Twins @ Tigers, 5/9 @ 6:08 pm CT

Squirrel

By Squirrel
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Riverbrian Cooperstown

Riverbrian

Old-Timey Member
Posted
Posted

I've never cared for Steak Sauce... But since I can remember... Dad and I would always put ketchup on our steaks. Usually cheaper cuts.

 

I always feel guilty putting it on nicer cuts like Ribeye. I wait for the waiter to leave and look around to see if anyone is watching.

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Craig Arko Minnesota Twins

Craig Arko

Old-Timey Member
Posted
Posted
I've never cared for Steak Sauce... But since I can remember... Dad and I would always put ketchup on our steaks. Usually cheaper cuts.

 

I always feel guilty putting it on nicer cuts like Ribeye. I wait for the waiter to leave and look around to see if anyone is watching.

 

On the other hand, wasabi goes with everything.

Squirrel GOAT

Squirrel

Community Moderator
Posted
  • Author
Posted

Waiting to board a flight. Plane is here, waiting for flight crew. They won't board us until they are here. People are starting to amass in front of the door. I'm standing back so I can push my way past everyone when they call first class

JB_Iowa Ft Myers Mighty Mussels

JB_Iowa

Verified Member
Posted
Posted

 

I always feel guilty putting it on nicer cuts like Ribeye. I wait for the waiter to leave and look around to see if anyone is watching.

 

 

I can never understand eating steak in a restaurant. It's is one of the easiest things to prepare. When I go out, I want to order something that is a pain in the b*tt to make.

 

I know, this is one of my little oddities.

Gibby First Round Pick

Gibby

Provisional Member
Posted
Posted
I've never cared for Steak Sauce... But since I can remember... Dad and I would always put ketchup on our steaks. Usually cheaper cuts.

 

I always feel guilty putting it on nicer cuts like Ribeye. I wait for the waiter to leave and look around to see if anyone is watching.

 

I like to sauté some quartered crimini mushrooms with garlic and shallots, then hit it with a little red wine, a little balsamic vinegar, and a splash of worchestershire. Let it reduce a bit and swirl in some butter, with the pan off the heat. Makes for a great steak sauce. You can get creative with various aromatics as you see fit.

Gibby First Round Pick

Gibby

Provisional Member
Posted
Posted
Waiting to board a flight. Plane is here, waiting for flight crew. They won't board us until they are here. People are starting to amass in front of the door. I'm standing back so I can push my way past everyone when they call first class

 

That's ridiculous, I'd board you without hesitation.

Riverbrian Cooperstown

Riverbrian

Old-Timey Member
Posted
Posted
Waiting to board a flight. Plane is here, waiting for flight crew. They won't board us until they are here. People are starting to amass in front of the door. I'm standing back so I can push my way past everyone when they call first class

 

Even when I buy first class they still try to make me prove I'm first class.

JB_Iowa Ft Myers Mighty Mussels

JB_Iowa

Verified Member
Posted
Posted
Even when I buy first class they still try to make me prove I'm first class.

 

Tough going?

Riverbrian Cooperstown

Riverbrian

Old-Timey Member
Posted
Posted
I can never understand eating steak in a restaurant. It's is one of the easiest things to prepare. When I go out, I want to order something that is a pain in the b*tt to make.

 

I know, this is one of my little oddities.

 

Makes perfect sense to me... I never order Doritos at restaurants because the bag is easy to open at home.

Riverbrian Cooperstown

Riverbrian

Old-Timey Member
Posted
Posted
I like to sauté some quartered crimini mushrooms with garlic and shallots, then hit it with a little red wine, a little balsamic vinegar, and a splash of worchestershire. Let it reduce a bit and swirl in some butter, with the pan off the heat. Makes for a great steak sauce. You can get creative with various aromatics as you see fit.

 

I assume that isn't how they make ketchup?

GCTF FCL Twins

GCTF

Verified Member
Posted
Posted

Not enough derision in this thread, here goes.

 

Hughessie with 72 pitches after 6 IP. I bet Gardy still finds a way to use 4 relievers before the 9th inning.

Riverbrian Cooperstown

Riverbrian

Old-Timey Member
Posted
Posted
They can't. No flight attendants they won't board you

 

You kinda opened a door with that... Just to show that I am first class... I'm whistling as I Walk away.

Gibby First Round Pick

Gibby

Provisional Member
Posted
Posted
I assume that isn't how they make ketchup?

 

Actually, if you add tomatoes, reduced it for a while and pureed it. It would be ketchup.

JB_Iowa Ft Myers Mighty Mussels

JB_Iowa

Verified Member
Posted
Posted

If you have steak and fries, is it okay to use A-1 on the steak and ketchup on the fries?

 

Has anybody tried A-1 on fries???

 

Hmmmm..... may have do some research myself.

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