If you try Chicago deep-dish pizza from 10 places you will get about 8 different versions. Saying it isn't good just means you aren't trying. Lou Malnati's is phenomenal, as long as you get it baked in the restaurant (especially the one on the North Side). The take-and-bake is a pale shadow. Geno's East never disappoints me, probably my all-around favorite. You can get a sausage patty that covers most of the crust. Some really like Pizzeria Uno, but it doesn't work for me. I grew up and went to college in Minnesota (and love Carbone's) so you won't get me dogging the really thin pizza in square pieces. My most recent favorite pizza place here, where I live north of Chicago, is that style, and it's phenomenal. But oh man, the right deep dish is a special thing. And RB, your Chicago-style hot dog has to have both a dill pickle and sweet relish or it just ain't happening.