Wow! You are the first person outside of family who knows these! And yes, my family is Danish. We roll them into long snakes (for lack of a better word), about the diameter of a dime, then slice them into little discs, about 1/4-1/3” thick, and out those little penny/dime-sized pieces on the cookie sheet. But yeah, one canNOT eat just one. This year I’ll make 16 batches.