Sort of. I had multiple holiday dinners (Thanksgiving, Christmas, etc) in a row where the main course was not necessarily ruined, but shall we say didn't turn out as intended because of completely random occurrences. The "best" instance was a Thanksgiving where I tossed a turkey on my grill rotisserie. The rotisserie rod was a threaded two piece bit. About halfway through spinning, the rod snapped and the bird fell into the drip pan full of quartered baby red potatoes. No idea how long it was like that, but that side of the bird was pretty well done. The potatoes ended up with plenty of grease though, so there was that. That Christmas was less random but "entertaining" nonetheless. I was grilling a beef tenderloin with a mushroom bordelaise sauce. I was using dehydrated mushrooms, but neglected to rehydrate them before putting them in the sauce. The sauce ended up being extra thick. It was still really good, just "a bit" more concentrated than it should have been. I actually wrote a note on the recipe reminding myself to rehydrate the mushrooms. The following Easter I was plank grilling some fish. It was raining pretty good at the time, so I had a family member come out with me with an umbrella. Just as I pulled the fish off the grill, the rain picked up and a massive wind gust blew the umbrella out of my family members hand, hitting me in the head, causing me to drop the fish on the ground. For the next Thanksgiving dinner, I apparently had learned nothing and tried to rotisserie the bird again. This time the motor on my rotisserie died at some point - again cooking the one side of the bird more than the other. I haven't had any issues since (knock on wood), but I kind of know what you feel like. At least in my case, it makes for some good stories.