If it doesn't have peanut butter in it, yuck. Kidding. I like tofu ... when it's prepared well ... but I don't think I'd put it in mousse. I mean, how do you do that? Instead of egg yolks? What???? Why the need to do that? Unless you are trying to make a vegan mousse, and then you'd have to find a substitute for the cream, too. And then, well, maybe you make your chocolate mousse with tofu and carob? Don't invite me over to your house for dessert. Or better yet, let me bring the dessert.