I have been growing corn for fifty plus years, and while I generally avoid the super sweet stuff that comes out of current frankenstein garden labs, I have planted and grown probably every open pollinated and 88 percent of the F1 corn out there.
Peaches and Cream is a good variety; but while for some years I grew a Lot of multi-colored corn types, now I am going back greatly to the old school ones I started with.
I have two gardens and genrally plant from six to ten different vatieties of sweet corn. One that I had found to be an exceptional hybrid was Bodacious but disappeared about 7 years ago.
Country Gentleman and Argent are two of my favorites at this point. I always put salt and sugar in the water. as that was how I was taught,
I also love to eat corn , uncooked , straight off of the cob, there variety makes a huge difference, and the new super sweets work real well.