Game Thread: Twins@Mariners 7/28 3:10PM

[Gibby]

Whats for supper?

 

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

[Bark's Lounge]

I'd like to see him go through the league a couple more times (he's only faced three teams twice this year) before I make that call. But I've got hope.

I'm an excitable person. If what I said does not come to fruition. Please don't hold it against me.

[Riverbrian]

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

 

Chicken...Lime Juice... Honey... Some of the stuff I recognize...

 

Sambal, Siracha... Is that Actual food?

[CairoCrown]

Siracha sauce: So good that their only advertising is word of mouth.

 

[Guest USAFChief]

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

I'm having the same thing, but Mr "Swanson" is my chef.

[Gibby]

Wow Dozier schooled that left fielder.

[Riverbrian]

I'm an excitable person. If what I said does not come to fruition. Please don't hold it against me.

 

Documents have been drafted for your signature... Look for them in the mail.

[Gibby]

Chicken...Lime Juice... Honey... Some of the stuff I recognize...

 

Sambal, Siracha... Is that Actual food?

 

Sambal is a garlic chili sauce, and siracha is an awesome smooth spicy chili sauce.

[Willihammer]

Morneau's feet go one way but his hips go the other. Ugly, ugly swings.

[CairoCrown]

Morneau's feet go one way but his hips go the other. Ugly, ugly swings.

That's how I "dance."

[Riverbrian]

Siracha sauce: So good that their only advertising is word of mouth.

 

[ATTACH=CONFIG]4972[/ATTACH]

 

Thank... That's educational... It doesn't look appetizing with that presentation.

[Riverbrian]

Sambal is a garlic chili sauce, and siracha is an awesome smooth spicy chili sauce.

 

Cool... It sounds tastier that way.

[IdahoPilgrim]

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

 

Humbled and ashamed, I get up to put my unopened can of Chef Boyardee ravioli back in the cupboard.

[Gibby]

Thank... That's educational... It doesn't look appetizing with that presentation.

 

There is also a rooster on the Sambal jar. It's usually called rooster sauce in commercial kitchens.

A good squirt of siracha with mayo and a little sour cream is a great dipping sauce.

 

On a side note. both these sauces will cost you 3 or 4 bucks at Lunds. A buck fifty at an Asian market.

[Riverbrian]

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

 

I'll name the dish:

 

"Smoked Chicken with Stuff on it"

[Willihammer]

That's how I "dance."

 

I imagine it looks something like this:

http://3.bp.blogspot.com/-JerhXKvlGLU/T2oHdemueiI/AAAAAAAAD3U/Gy-iJEtUI94/s1600/Elaine_benes_dancing.gif

[Thegrin]

lol this time Chavez caught it. no need for a review

[CairoCrown]

I imagine it looks something like this:

http://3.bp.blogspot.com/-JerhXKvlGLU/T2oHdemueiI/AAAAAAAAD3U/Gy-iJEtUI94/s1600/Elaine_benes_dancing.gif

If only . . .

[snepp]

Chavez reverses your reverse jinx.

[Gibby]

Humbled and ashamed, I get up to put my unopened can of Chef Boyardee ravioli back in the cupboard.

 

I get that. Cooking is my career. I'm also lucky enough that I have a blast doing it.

[big dog]

Woe Dispair and Agony on me.

 

Deep, dark depression. Excessive misery.

[Willihammer]

That was a heck of a grab.

[Gibby]

I'll name the dish:

 

"Smoked Chicken with Stuff on it"

 

I don't know, it's kind of a southeast Asian Peruvian fusion thing.

[Bark's Lounge]

On a side note. both these sauces will cost you 3 or 4 bucks at Lunds. A buck fifty at an Asian market.

 

No thanks. I prefer to shop at Glunn's. He has a better selection and his products are free.

[Riverbrian]

Deep, dark depression. Excessive misery.

 

I loved Hee-Haw... Loved it... We need another Hee-Haw today.

 

I don't really like country music but an loved Hee Haw.

[CairoCrown]

Endy's most famous catch.

 

[Willihammer]

Alright, Gibbsie, 2nd time through the order. She us some 2ndary stuff

[IdahoPilgrim]

I get that. Cooking is my career. I'm also lucky enough that I have a blast doing it.

 

Tis truly a blessing to be able to live off of your passion.

[big dog]

I don't know, it's kind of a southeast Asian Peruvian fusion thing.

 

Oh, you've got that cookbook too?

[big dog]

Tis truly a blessing to be able to live off of your passion.

 

Yeah, I'm thinking Mrs. Gibby believes that in spades.