I like Taters. Just about any way you cook them. Not a big fan of German potato salad, though; nor do I want to see pimentos in regular potato salad. But other than that, I like taters. I'd be hard pressed to find a tater I don't like ... other than what I mentioned. Favorite kind? That's tough. Let me think on it. Clams ... used to love 'em ... probably still do ... but my body now thinks they are poison, thanks to a bad oyster I got once upon a time. That bad oyster has ruined all mollusk eating for me. Clams only make me a little sick, though. But it's still not worth it. And oysters anything? Yikes. That would be a big time no. So sad. I have to be very careful now to read/ask about ingredients in sauces and soups and whatnot. Just, no. So sad. Heh ... I remember my high school chemistry class very well. Was one of my favorite classes ever. LOVED chemistry, especially the labs. In the winter, my teacher would go out and scoop up snow to use instead of ice. Right ... snow, high school kids, unattended labs ... good times.