The surly cart disappeared because the surly was honestly simply way too popular. Moving it to an actual stand allows them to utilize the "keg rooms" where they can have a dozen kegs chilled and ready to tap at the start of the game. As far as the RF area goes, my understanding of the original plans was that it would be an area available for groups to rent, similar to the roof deck (hence the numbered seats). I suspect that it will eventually turn into that, but possibly not until next season. They were literally still drilling into the concrete over there two weeks ago, so they may have simply not finished it in time to sell it to groups. I have been in the liquor rooms and the keg rooms. There is NO 3.2 beer anywhere in Target Field. There is however, a ton of overpriced crappy beer. So long as Budweiser still has a massive ad contract with the Twins (and MLB in general), crappy beer will be the dominant beer. If you actually like good beer, like surly, fulton, etc., take a minute and fill out a comment card or email the twins or go to guest services. Ultimately, the Twins have to give final approval to all changes to concessions, and if enough people tell them they want better beer, they'll expand it. You can try to ask them to lower prices too, but don't hold your breath. The heat lamps are actually a lot more effective than you realize, it was just cold as hell these last two games. If you compared standing near the heat lamps to being on the roof deck where there were none, you would have definitely appreciated it. They help, but they aren't really designed to deal with 35 degree games. The prices on the food and drink are sadly not likely to go down anytime soon. As far as the quality of the food goes, if you pay $10-$15 for food and it's cold or gross, demand your money back. Seriously. If they argue, ask to see a manager. In Legends club that would be Steve, in Champions club a different Steve, in Met Club Cynthia, in Town Ball/Hrbeks/Roof Deck it's Dan. I'm not sure who the managers are for concessions right now, but when I figure it out I can post it if you guys want. There are very specific guidelines that all the staff is SUPPOSED to be following to ensure quality product, but quite honestly a lot of the staff kinda sucks. You get what you pay for, and DNC doesn't pay that well. That said, the managers and chefs don't spend nearly enough time doing quality checks on all the stands, and usually only address things after customers complain. So complain. I will pass the word on that I have heard complaints about Tony O's for sure, cuz I know Tony wouldn't be happy to hear people are getting crappy sandwiches with his name on it, and we don't want Tony to be sad. As far as the PA system goes, next time I'm at the stadium (I'm off tomorrow), I'll actually go over there and check it out. I know in a lot of areas they have ceiling and wall speakers that are controlled locally that get turned off or down sometimes and never get turned back up. If you find any other dead spots, feel free to let me know and I'll pass those on. While it's technically not my job to have anything to do with any of the PA stuff, I figured out most of the control panel passwords a long time ago, and in many of my other jobs I do a lot of audio tech stuff.