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Pardon My Dinger

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Everything posted by Pardon My Dinger

  1. I'll have to put you down as option B...just as a formality.
  2. The way I see it, ChiTown can either subtract sauerkraut from her rider, or change her name to MilwaukeeTown. Not a hot dog topping.
  3. Rant appreciated. I don't really like this post, but I sure do "like" it.
  4. I think maybe he meant no names like 'Saltalamacchia' or 'Arruabarrena.' Hechevarria is probably in the clear too.
  5. I didn't realize radio guys were in play. If so, Uecker's my guy, based on entertainment value alone. I could listen to Ueck call a tractor pull for three hours.
  6. Who are the good ones? On the west coast, I recall Kuiper and Fosse (A's) being utterly satisfactory.
  7. If Buxton were swapped for Trout, my butt would have exploded because monkeys would have been flying out of it.
  8. I always knew there was a place for people like you.
  9. Listen, I don't have to put up with this bean-loving, peanut butter-hating witch hunt! Vanimal, I call for a VanBan on this heathen!
  10. Thank you for clarifying. This meets my utmost approval. Addendum: steam those buns, homie.
  11. Report. That is an outrageous generalization.
  12. Whoa, whoa, whoa, whoa, whoa, hold the phone. Clarification needed: what is meant by 'not con carne?'
  13. That's a primary reason why boiled is better. I can do without scorched casing.
  14. ...slick mamajammin'...cool jerkin'...this is hard.
  15. Has Plouffy participated in a victory this year?
  16. Aside from toppings (chili is best, duh), I want to set the records straight on two other dimensions of proper hotdogging. 1. Steamed (or boiled). Never grilled. 2. All beef. Nathans, preferably.
  17. I'd love a coney island right now.
  18. "Growing Pains" by Brooksy Ginsberg
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