Alright here is the deal with pizza because you are all wrong. Every pizza joint, without exception, runs too few ovens. So when you order a pizza during normal meal hours you get an expensive low-mass pie that is underdone. Even when you request it "well done," they undercook it. That's been my experience, every, time. Papa Murphys is awesome because its a cheap massive pie and the fact that you have to cook it yourself is a benefit, not a drawback. Because you can cook it properly, a half hour at least, which is about as long as it would take to get one of the aforementioned overpriced undersized gourmet fancy pizzas anyways. And Papa Murphys are made fresh to order so I don't know why people are trashing it like its some low quality product. /rant.