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Thrylos

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  1. It does not work this way... It is a lot like the old "offering arbitration process": If the Twins offer him a qualifying offer, he has to reject it before he looks around what other teams offer. If he rejects it, the Twins get a pick and are not bound to the offer.
  2. For Butera to be sent packing, Gardy needs to be sent packing. And unless both happen, Herrmann has no chance to make the team bar injuries.
  3. For someone the size of Pavano is probably like 6-7L, but blood is not the main body fluid (believe it or not.) An adult male has about .5 their weight in kilos as body fluid. So for someone the size of Pavano (100 kilos -220 lbs - he weighs more but whatever) has about 50 liters of fluid in their bodies. About 2/3 of it is intracellular (the fluid inside our cells) and 1/3 extracellular. So extracellular (including blood, sweat and tears) is a good 15 litters. When blood leaks internally, the kidneys decrease urine fluid production and increase blood fluid production to keep the blood pressure constant. So the first thing you will see in cases like this is concentrated urine, like in dehydration situations. And in slow leaks like this more water increases urine production, so hard to tell... That's why internal bleeding is such a killer. Very hard to detect and there are not many symptoms if it is slow, until your BP pummels and that is bad.
  4. Damn. That is scary. Hope for a quick recovery.
  5. This is not about Pamelee. Parmelee could be a placeholder for whomever of Vargas/Sano/Harrison end up at 1B when the Twins are competitive again. Signing a 33 year old even to a 2 year extension (yes, folks, Morneau is past his prime) is nuts for a team that a. does not plan to complete before 2015 ish b. has a clear succession order for 1B (and OF) that includes star-quality prospects and c. has more needs than a would be aging DH (pitching, pitching, pitching). Re-signing or extending Morneau would be akin to the re-singings of Pavano and Capps and the signing of Correia. Not. A. Good. Move. TR avoided that trap with Hunter, hope he still does with Morneau.
  6. This ST, if he hits 1.000, he will not supplant Drew. Next ST, when the people who are running the Twins will, hopefully, be different, things will change.
  7. Interesting fact: just before the 2011 season the Twins' over/under was 86.5 games (ahead of everyone in the Central) Not sure if this says more about the O/U, the experts, or those who run the team. But it is not a flawless process...
  8. I think that the ST questions as far as the 25-man roster goes, and as far as Ryan & Gardy and Andy go, are for: 2 spots on the IF (Carroll has one locked, which means that Dozier, Florimon, Escobar, or less likely someone else will get them). 1 spot on the OF. Mastro will be up unless he really bombs and Benson and Hicks has a great Spring. These 2 will fight for that one spot. 1 bench spot occupied likely by the IF or the OF (unless his name is Hicks) who loses the above. Colabello might have something different to say about that. 3 rotation spots after Worley and Correia, which will be determined by health. If he can play (word is that he will miss 2 weeks but it is too early,) Diamond has one. Pelfrey is threw 50-60 pitches in a 'pen yesterday, so I think he has another. Gibson? Harden? Hendriks? one of last years' AAAA? Who knows. All 4 pen spots after Perkins, Burton and Duensing. When healthy Swarzak will have one of them. A whole slew of candidates for those. I think that Swarzak's spot will be taken by one who will lose the last starting spot, unless that is Gibson. Hard to tell who will win the rest.
  9. He will be the Matt Malloney replacement. I have no issues with this, unless they consider him ahead of Tyler Robertson as far as depth goes...
  10. This one: http://farm9.staticflickr.com/8422/7742696358_f0d426b6d1_o.jpg
  11. For the Twins to compete, better be Harden
  12. Zulgad writes about the only sport he cares about again... FB
  13. ^^^ that I doubt that Schoenfield watched more than 3 Twins' major league games in 2012 or any Twins' MiLB games to be able to talk about the "talent level" of the organization, including this gem: Yes, again, Ryan has been his spendthrift self as far as P FAs go, plus the Twins signed a whole lot of over the hill MiLB FAs, like they do evey season, but this does not mean that the Twins do not have enough talent in their minors as far starters who can contribute in 2013 go. I really take what most National writer types say, with a huge grain of salt, unless I know that they actually know the team they are talking about. This off-season was kinda disappointing, but for the wrong reasons (namely the Twins did not blow the whole thing up and went for a rebuild and did the half-rear end thing again; and not because they did not sign Bourne and Greinke and the such...)
  14. Not after his .355/.443/.592 September in 2011... Work comes to worse, he would be in the same conversation as Greg Jefferies and Shane Spencer
  15. Denard Span was the second best CF in the Twins last season. He had an ok career with the Twins (when he did not fall asleep on the bases). He is one of those Twins who were better in the Dome than outside (check his numbers). The Twins sold high on someone that they had a lot of, and got something that did not have much of... Hicks/Benson/Buxton will be better than Span. Heck, Mastroianni might be able to do what Span did last year this year.
  16. Frankly, getting Meyer on board, along with May, Gibson doing what he did last season, and Sano/Buxton being there, along with some other minor leaguers I want to check out, plus wanting to see Rich Harden pitch is what makes me really excited about this Spring Training. One thing that has to be noted: Alex Meyer has the same grand total of pro seasons as Jose Berrios or Byron Buxton have under their belt: One. Still a lot of way to go and that way is up.
  17. That's too bad. IIRC he had a pretty large Cocaine addiction issue going on for most of his baseball career too.
  18. One thing you have to note: Worley was 24 last season. Before his prime. Young pitchers improve and I hope that those numbers change. Marcum is over his prime and the same with Saunders. Hard to compare those guys to a 24 year old
  19. I buy this thing, but if so, they are not doing it the "right way". Willingham, Morneau, Doumit, Carroll, Correia, etc do not belong in a rebuilding team...
  20. You can view the page at http://twinsdaily.com/content.php?r=1364-2013-Spring-Training-Guide-to-Fort-Myers-Part-III-The-Food
  21. This is my second annual food guide to Fort Myers and the third and last in the series of the 2013 Guides to Fort Myers that include the logistics guide and the baseball guide. This one is a little different than last year's, as it is a more traditional restaurant guide. I come from a specific perspective: I do not eat red meat or fowl, so you shall not see any barbeque places, steakhouses or smokehouses. I do eat seafood, so there is a lot of this listed here. Also, I am trying to list places that are close to Hammond Stadium and the Twins' training complex. Usually, when I am there, I have breakfast at my hotel, then am at the ballparks until after the game is done and then out for dinner. I usually have "lunch" at the ballpark. Finally, at the end, I will list the Twins' players 2 favorite hangouts. [PRBREAK][/PRBREAK] Originally published at The Tenth Inning Stretch American: Clancy's 11481 McGregor Blvd - Ft. Myers, FL (http://www.clanceysrestaurant.com/) Typical american fair. Solid food and good prices. Lots of sandwiches as well. One of the few places you can actually have Triggerfish (by name). Try it, you'd like it. Lots of big burgers as well. Fancy's Southern Cafe 8890 Salrose Lane, Fort Myers, FL (http://fancyssoutherncafe.com/) True southern comfort food. Excellent shrimp and grits, fried okra, fried green tomatoes and deep fried cheese grits, and a slew of other Southern comfort food specials. This place has something for everyone and really worth a visit. Good prices too. The Veranda. 2122 2nd St, Fort Myers, FL (http://www.verandarestaurant.com/). Exactly what you will expect from an American/Continental dinning place with southern influences in Florida. Great cuisine, huge entrees, semi-formal atmosphere and prices in the $30s unless you go the tapas way, chosing from a variety of their apperizers. Blue Crab Cake, Southern Grit Cakes, Pan seared Scallops and Artichoke Fritters (all around $10)are all highly recommended from the appetizer menu. You cannot go wrong with any entree item, but it is a lot of food. Latin American: El Patio Restaurant 4444 Cleveland Ave Fort Myers, FL Peruvian. If you have never had Peruvian food, this restaurant will be a good exuse to try. Awesome variety and prices (most entrees are under $10) and great flavor. This is the real deal. Try the seafood ceviche or one of the surf and turf mixes. El Gaucho Inca 4391 Colonial Blvd, Fort Myers, FL (http://www.elgauchoinca.com/) "Peruvian, Argentinan and Italian" food. Fancy Tango and dancing shows during dinner, the food is pretty interesting, if you like meat. If you don't there are better choices. The "Italian" part is because they serve pasta dishes. Nothing Italian to them. Stay away from those. The Argentinean dishes are pretty authentic. Super Tacos 535 Pine Island Road, (North) Fort Myers, FL (http://supertacos.net/) This is kind of far from the ballpark, but it is the best Mexican food place in Fort Myers, and this is why it is here. Fresh, fresh ingredients, large portions and great prices. Their fish tacos are some of the best and at $2.99 per, an incredible value. A variety of fairly authentic Mexican fare. Asian: Daruma Japanese Steak House (http://www.darumarestaurant.com/) 13499 S Cleveland Ave Fort Myers, FL . Pretty solid but expensive Japanese fare. On the Teppanyaki side of the house there is a great variety and great flavor. Sushi is good, if overimaginative. Kind of americanized flavors, but this is true of most asian places these days. A ton of Teppan combinations, something for everyone. Large wine and cocktail list. Try the Oysters Tempura appetizer. Total Japanese/Southern fusion. Mr. Mees 5100 S. Cleveland Ave. Ft. Myers, FL (http://www.mrmees.com/index.htm). Pan-Asian food (Japanese, Korean, Thai) and sushi. By far my favorite Asian food place in Fort Myers. Authentic Thai and Korean dishes and excellent sushi. Try the Bi Bim Bop (they make it vegetarian or with a fried egg, if you ask) or any of the Yum dishes. Both of the Bin Daduk dishes (pork & kimchee or seafood) are excellent appetizers. Osaka 16078 San Carlos Blvd. For Myers, FL (http://osakafortmyers.com/index.html) The name is kind of misleading. It in a Thai place that also offers Japanese and Sushi (because Japanese and sushi are popular these days.) Their Thai food is excellent. Try any of the Yum or the noodle dishes. Sushi and soups are good also. A vast list of appetizers can make this a good tapas/dim sum dinner place. European/Mediterranean/French: Blue Windows French Bistro. 15250 S. Tamiami Trail, Fort Myers, FL (http://www.mybluewindows.com/) Fine French Bistro Food. Four course Prix Fixe menu that changes nightly based on best available local foods for about $50 a person. Also offers a variety of tasting menus and wine pairings. Traditional a la carte continental French courses as well. Extensive wine list. Best place to burn $200 for a dinner for 2 in Fort Myers. On the other hand, that $200 is about 8 Twins' tickets. Priorities. Cibo 12901 Mcgregor Blvd, Ste 17, Fort Myers, FL (http://cibofortmyers.com/) Upscale Italian. Extensive Wine list. Extensive Antipasto list. You can potentially have a great traditional Italian meal or an excellent Tapas dinner. Sasse's 3651 Evans Avenue Fort Myers, FL (http://www.sassesfortmyers.com/) Italian with continental flair. Menu changes based on seasonal availability. Mid-priced, even offers things like Pizza. Gluten-free menu on request. Their fish/seafood soup is awesome, if you like fish of course. Seafood: Pawnbroker 13451 - 16 McGregor Blvd, Fort Myers, FL (http://www.prawnbroker.com/) Same Strip Mall as Blu Sushi (which you'll find below). Fresh seafood and a seafood counter selling fresh seafood next to it. It's a bit old-fashioned but good traditional seafood. This is the kind of place that your grandma will take you and your significant other out. Actually, that happens a lot in that place. Food is really really fresh, so enjoy. You might have to overlook the fact that you are the youngest person in the place. Even if you are in your 40s. Maria's Old Florida Restaurant; 17979 San Carlos Boulevard, Fort Myers, FL Listed as seafood here, but it really is a Creole (and some Cajun) fusion restaurant that incorporates a lot of seafood in their dishes. Interesting dishes like Cajun Shepard's Pie and Crawfish Enchiladas. Clam Bake 16520 S Tamiami Trl Ste 10, Fort Myers, FL (http://clambakefortmyers.com/) "Authentic New England Seafood". Hole in the wall place, family operated by former Rhode Islanders. They feature a variety of New England seafood like Stuffed Quahog, Clam Bakes, fried Oysters, Clams, Scallops and Shrimp, Clam Chowder, Steamed Lobster and a whole bunch of seafood sandwiches including Lobster Roll. Informal, inexpensive and great food. Blue Pointe Oyster Bar & Seafood Grill, 13499 SE Cleveland Ave Suite 141, Fort Myers, FL (http://www.bluepointerestaurant.com/). Traditional upscale great seafood place. Fresh seafood, great preparations. Grab one of the fish in the fish of the day list and get it prepared your way and you will do no wrong. Extensive wine and raw bar list. You know those seafood places that have that "steakhouse feel"? This is one of them. If this is your style, this one is a winner. My only complaint (and this is nitpicking) is that they do not use lots of local fish, but prefer northern fish. 3 Fishermen Seafood 5100 S. Cleveland Ave. Ft. Myers, FL (same strip mall as Mr. Mees - actually a couple doors down.) (http://www.threefishermenseafood.com/) Casual, inexpensive and great food. A tip: even if it's not on the menu (they have it as one of their rotating specials), ask for grilled grouper tacos. You will not regret it. Big enough for two or a hungry teenager. Great shimp dishes and their signature is the Captain Paul’s Grouper. Great smoked fish dip as well. I really like this place. Local Hangouts: CRaVE: 12901 McGregor Boulevard, Fort Myers, FL (http://cravemenu.com/) Not to be confused with the American Bistro chain with the same name. Fresh, local and organic food. Bistro feel. Great appetizers and well known for their sandwiches and salads. Lots of interesting takes on confort food like Meatloaf, Shepherd's Pie, Pot Roast and Pot Pie. Great Omelets for breakfast. Two Meatballs in the Kitchen. 8890 Salrose Ln Fort Myers, FL (http://www.2meatballs.com/) Typical Northeast Italian Food and Pizza. Plentiful sizes, huge variety, usually packed. Part of a local trifecta of restaurants that includes Taste of New York and Bella Rosa, the Two Meatballs is the most casual and busy of the 3. If you crave Northeast Italian-American food, this is your place. Pincher's Crab Shack 15271 McGregor Boulevard Fort Myers, FL (http://www.pincherscrabshack.com/) Seafood but I am listing it here because this place rocks on happy hour. Indoor-outdoor seating, great fresh food, very good beer list and lots of mixed drinks. Grouper tacos are really awesome here. Very close to the ballpark as well. Chains of note: Bahama Breeze: 14701 S Tamiami Trl, Fort Myers, FL (http://www.bahamabreeze.com/) Caribbean-inspired food. Large variety of appetizers and small plates. Go for the fresh fish and make sure that it is something that exists in FL, like Grouper or Snapper, otherwise pass on the Mahi and farmed Salmon. Bunch of cocktails too. It's ok, nothing spectacular, but interesting variety of food. Lots of rum-based drinks, if you are into that kind of thing. Cantina Laredo 5200 Big Pine Way, Fort Myers, FL (http://www.cantinalaredo.com/) Their Motto is "Modern Mexican" and that it is. And it has solid food. But expensive food. Tex Mex and flavorful. Lots of people love it. For me it is to Mexican what PF Chang's (which is also in Fort Myers, I think) is to Chinese. Grimaldi's Coal Brick-Oven Pizzeria. 13499 S Cleveland Ave Fort Myers, FL (http://www.grimaldispizzeria.com/) As close to authentic New York style pizza as you can get in Florida because it started in Brooklyn. Small chain. Definitely worth a look if you are into pizza. Simple, traditional, nothing fusion here. Sweet Tomatoes: 14080 South Tamiami Trail, Fort Myers, FL (http://www.souplantation.com/) Soup, Pasta and Salad bar. Fresh budget food with a lot of choices. Pizza Fusion 12901 McGregor Blvd. Fort Myers, FL (http://pizzafusion.com/) This is the exact opposite of Grimaldi's. Organic crusts, organic toppings, interesting varieties and pizzas that look like flat breads (long and skinny.) Great flavors. Try the pear and gorgonzola, if you look for something different. The best places to rub shoulders with Twins' major and minor leaguers: As far as young single major leaguers and AAA players (like Luke Hughes, Danny Valencia, Drew Butera etc last season) and bonus-babies go, it is Blu Sushi 13451 McGregor Blvd Fort Myers, FL (http://www.blusushi.com/). Overimaginitive Sushi and Martini menu, really caters to the 20-something crowd. Fresh and flavorful. And Hip Crowd. As far as older players with families and younger minor leaguers go, it is Patinella's Chicken Grill 6810 Shoppes At Plantation Dr Fort Myers, FL (http://www.patinellaschickengrill.com/) or "The Chicken Grill" on Plantation Shoppes Drive. They offer grilled cut chicken on rice bowls with a bunch of veggies in different flavors or flatbread sandwiches. Pretty healthy fare for ballplayers. A note about beer and wine: In Florida beer and wine can be sold in places like gas stations and grocery stores. Most drug stores have adjunct liquer stores that sell the aforementioned plus liquor. The best beer variety is in grocery stores, and from those Publix tends to have more microbrews than the others. Because of the competition, the prices are fairly good, on the $7-10 range for a microbrew six pack.
  22. Other than Francona, Bauer and maybe Kazmir (if he pans out), I don't think that signing a bunch of players in the declining stages of their career is a good thing. Including Swisher. I cannot stand the guy since his White Sox years and he is starting his decline. Practically the Yankees and the Indians swapped Hafner for Swisher and I think that the Yankees are probably ahead in this factoring in the cost. Miami added a bunch of players like that. Did they have a good off-season?
  23. ??? Nobody passed on him. Was the first overall pick and signed for record bonus ($6.25M) for a position player. Boras client.
  24. +1 I was afraid that this would happened
  25. Doug Deeds. Drafted in the 9th round. Made it to Rochester in 2007 then was let go and bounced around. Last season was in the Angels AAA team. I get the arguments you are making. And for every argument you are making about why numbers do not matter, I can make the same argument why opinions that were formed by scouts who saw someone pitch 10 innings or have 30 PAs matter even less. So you need to have a combination in order to make more informed decisions. And I am not talking about the kids who everyone knows that they will be a superstar (everyone knows those), I am talking about finding the diamonds in the rough who will have a great career but nobody knows it yet.
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