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Game Thread: Twins@Mariners 7/28 3:10PM

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#41 Riverbrian

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Posted 28 July 2013 - 02:54 PM

Siracha sauce: So good that their only advertising is word of mouth.

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Thank... That's educational... It doesn't look appetizing with that presentation.

A Skeleton walks into a bar and says... "Give me a beer... And a mop".

 

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#42 Riverbrian

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Posted 28 July 2013 - 02:55 PM

Sambal is a garlic chili sauce, and siracha is an awesome smooth spicy chili sauce.


Cool... It sounds tastier that way.

A Skeleton walks into a bar and says... "Give me a beer... And a mop".

 

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#43 IdahoPilgrim

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Posted 28 July 2013 - 02:56 PM

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.


Humbled and ashamed, I get up to put my unopened can of Chef Boyardee ravioli back in the cupboard.

#44 Gibby

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Posted 28 July 2013 - 02:58 PM

Thank... That's educational... It doesn't look appetizing with that presentation.


There is also a rooster on the Sambal jar. It's usually called rooster sauce in commercial kitchens.
A good squirt of siracha with mayo and a little sour cream is a great dipping sauce.

On a side note. both these sauces will cost you 3 or 4 bucks at Lunds. A buck fifty at an Asian market.

#45 Riverbrian

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Posted 28 July 2013 - 02:58 PM

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.


I'll name the dish:

"Smoked Chicken with Stuff on it"

A Skeleton walks into a bar and says... "Give me a beer... And a mop".

 

President of the "Baseball Player Positional Flexibility" Club 

Founded 4-23-16 


#46 Willihammer

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Posted 28 July 2013 - 02:58 PM

That's how I "dance."


I imagine it looks something like this:
Posted Image

#47 Thegrin

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Posted 28 July 2013 - 02:59 PM

lol this time Chavez caught it. no need for a review

#48 CairoCrown

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Posted 28 July 2013 - 02:59 PM

I imagine it looks something like this:
Posted Image

If only . . .

#49 snepp

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Posted 28 July 2013 - 02:59 PM

Chavez reverses your reverse jinx.

#50 Gibby

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Posted 28 July 2013 - 03:00 PM

Humbled and ashamed, I get up to put my unopened can of Chef Boyardee ravioli back in the cupboard.


I get that. Cooking is my career. I'm also lucky enough that I have a blast doing it.

#51 big dog

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Posted 28 July 2013 - 03:01 PM

Woe Dispair and Agony on me.


Deep, dark depression. Excessive misery.

#52 Willihammer

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Posted 28 July 2013 - 03:01 PM

That was a heck of a grab.

#53 Gibby

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Posted 28 July 2013 - 03:01 PM

I'll name the dish:

"Smoked Chicken with Stuff on it"


I don't know, it's kind of a southeast Asian Peruvian fusion thing.

#54 Bark's Lounge

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Posted 28 July 2013 - 03:02 PM

On a side note. both these sauces will cost you 3 or 4 bucks at Lunds. A buck fifty at an Asian market.


No thanks. I prefer to shop at Glunn's. He has a better selection and his products are free.

Major League Baseball is a cruel and shallow money trench, a long plastic hallway where thieves and pimps run free, and good men die like dogs. There's also a negative side.


#55 Riverbrian

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Posted 28 July 2013 - 03:02 PM

Deep, dark depression. Excessive misery.


I loved Hee-Haw... Loved it... We need another Hee-Haw today.

I don't really like country music but an loved Hee Haw.

A Skeleton walks into a bar and says... "Give me a beer... And a mop".

 

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#56 CairoCrown

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Posted 28 July 2013 - 03:02 PM

Endy's most famous catch.

endy.jpg

#57 Willihammer

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Posted 28 July 2013 - 03:02 PM

Alright, Gibbsie, 2nd time through the order. She us some 2ndary stuff

#58 IdahoPilgrim

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Posted 28 July 2013 - 03:03 PM

I get that. Cooking is my career. I'm also lucky enough that I have a blast doing it.


Tis truly a blessing to be able to live off of your passion.:o

#59 big dog

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Posted 28 July 2013 - 03:03 PM

I don't know, it's kind of a southeast Asian Peruvian fusion thing.


Oh, you've got that cookbook too?

#60 big dog

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Posted 28 July 2013 - 03:06 PM

Tis truly a blessing to be able to live off of your passion.:o


Yeah, I'm thinking Mrs. Gibby believes that in spades.