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Game Thread: Twins@Mariners 7/28 3:10PM

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#31 Gibby

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Posted 28 July 2013 - 02:47 PM

Whats for supper?


I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

#32 Bark's Lounge

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Posted 28 July 2013 - 02:50 PM

I'd like to see him go through the league a couple more times (he's only faced three teams twice this year) before I make that call. But I've got hope.

I'm an excitable person. If what I said does not come to fruition. Please don't hold it against me.:)

There he goes. One of God's own prototypes. Some kind of high powered mutant never even considered for mass production. Too weird to live, and too rare to die.


#33 Riverbrian

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Posted 28 July 2013 - 02:50 PM

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.


Chicken...Lime Juice... Honey... Some of the stuff I recognize...

Sambal, Siracha... Is that Actual food?
A Skeleton walks into a bar and says... "Give me a beer... And a mop".

#34 CairoCrown

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Posted 28 July 2013 - 02:50 PM

Siracha sauce: So good that their only advertising is word of mouth.

tumblr_m9358vdLms1qhjb0co1_400.jpg

Edited by CairoCrown, 28 July 2013 - 02:51 PM.
Image for RB


#35 Guest_USAFChief_*

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Posted 28 July 2013 - 02:51 PM

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

I'm having the same thing, but Mr "Swanson" is my chef.

#36 Gibby

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Posted 28 July 2013 - 02:51 PM

Wow Dozier schooled that left fielder.

#37 Riverbrian

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Posted 28 July 2013 - 02:52 PM

I'm an excitable person. If what I said does not come to fruition. Please don't hold it against me.:)


Documents have been drafted for your signature... Look for them in the mail.
A Skeleton walks into a bar and says... "Give me a beer... And a mop".

#38 Gibby

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Posted 28 July 2013 - 02:53 PM

Chicken...Lime Juice... Honey... Some of the stuff I recognize...

Sambal, Siracha... Is that Actual food?


Sambal is a garlic chili sauce, and siracha is an awesome smooth spicy chili sauce.

#39 Willihammer

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Posted 28 July 2013 - 02:53 PM

Morneau's feet go one way but his hips go the other. Ugly, ugly swings.

#40 CairoCrown

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Posted 28 July 2013 - 02:54 PM

Morneau's feet go one way but his hips go the other. Ugly, ugly swings.

That's how I "dance."

#41 Riverbrian

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Posted 28 July 2013 - 02:54 PM

Siracha sauce: So good that their only advertising is word of mouth.

[ATTACH=CONFIG]4972[/ATTACH]


Thank... That's educational... It doesn't look appetizing with that presentation.
A Skeleton walks into a bar and says... "Give me a beer... And a mop".

#42 Riverbrian

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Posted 28 July 2013 - 02:55 PM

Sambal is a garlic chili sauce, and siracha is an awesome smooth spicy chili sauce.


Cool... It sounds tastier that way.
A Skeleton walks into a bar and says... "Give me a beer... And a mop".

#43 IdahoPilgrim

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Posted 28 July 2013 - 02:56 PM

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.


Humbled and ashamed, I get up to put my unopened can of Chef Boyardee ravioli back in the cupboard.

#44 Gibby

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Posted 28 July 2013 - 02:58 PM

Thank... That's educational... It doesn't look appetizing with that presentation.


There is also a rooster on the Sambal jar. It's usually called rooster sauce in commercial kitchens.
A good squirt of siracha with mayo and a little sour cream is a great dipping sauce.

On a side note. both these sauces will cost you 3 or 4 bucks at Lunds. A buck fifty at an Asian market.

#45 Riverbrian

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Posted 28 July 2013 - 02:58 PM

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.


I'll name the dish:

"Smoked Chicken with Stuff on it"
A Skeleton walks into a bar and says... "Give me a beer... And a mop".

#46 Willihammer

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Posted 28 July 2013 - 02:58 PM

That's how I "dance."


I imagine it looks something like this:
Posted Image

#47 Thegrin

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Posted 28 July 2013 - 02:59 PM

lol this time Chavez caught it. no need for a review

#48 CairoCrown

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Posted 28 July 2013 - 02:59 PM

I imagine it looks something like this:
Posted Image

If only . . .

#49 snepp

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Posted 28 July 2013 - 02:59 PM

Chavez reverses your reverse jinx.

#50 Gibby

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Posted 28 July 2013 - 03:00 PM

Humbled and ashamed, I get up to put my unopened can of Chef Boyardee ravioli back in the cupboard.


I get that. Cooking is my career. I'm also lucky enough that I have a blast doing it.

#51 big dog

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Posted 28 July 2013 - 03:01 PM

Woe Dispair and Agony on me.


Deep, dark depression. Excessive misery.

#52 Willihammer

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Posted 28 July 2013 - 03:01 PM

That was a heck of a grab.

#53 Gibby

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Posted 28 July 2013 - 03:01 PM

I'll name the dish:

"Smoked Chicken with Stuff on it"


I don't know, it's kind of a southeast Asian Peruvian fusion thing.

#54 Bark's Lounge

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Posted 28 July 2013 - 03:02 PM

On a side note. both these sauces will cost you 3 or 4 bucks at Lunds. A buck fifty at an Asian market.


No thanks. I prefer to shop at Glunn's. He has a better selection and his products are free.

There he goes. One of God's own prototypes. Some kind of high powered mutant never even considered for mass production. Too weird to live, and too rare to die.


#55 Riverbrian

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Posted 28 July 2013 - 03:02 PM

Deep, dark depression. Excessive misery.


I loved Hee-Haw... Loved it... We need another Hee-Haw today.

I don't really like country music but an loved Hee Haw.
A Skeleton walks into a bar and says... "Give me a beer... And a mop".

#56 CairoCrown

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Posted 28 July 2013 - 03:02 PM

Endy's most famous catch.

endy.jpg

#57 Willihammer

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Posted 28 July 2013 - 03:02 PM

Alright, Gibbsie, 2nd time through the order. She us some 2ndary stuff

#58 IdahoPilgrim

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Posted 28 July 2013 - 03:03 PM

I get that. Cooking is my career. I'm also lucky enough that I have a blast doing it.


Tis truly a blessing to be able to live off of your passion.:o

#59 big dog

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Posted 28 July 2013 - 03:03 PM

I don't know, it's kind of a southeast Asian Peruvian fusion thing.


Oh, you've got that cookbook too?

#60 big dog

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Posted 28 July 2013 - 03:06 PM

Tis truly a blessing to be able to live off of your passion.:o


Yeah, I'm thinking Mrs. Gibby believes that in spades.